Table Of Content
- Stagecoach and Coachella fans leave behind tons of camping gear, clothes, food. Here’s what happens to it
- Why my favorite lunch in all of L.A. is a naked plate of noodles
- The ‘flat croissant’ is a pastry abomination. I’m eating them anyway
- Eater San Diego
- More From the Los Angeles Times
- © 2019 THE BAKERY HOUSE
Over a year ago, she took her expressed her feelings of loneliness and her wanting to expand her social circle to TikTok. Her video received more than a hundred comments of people feeling the same way. Avila took it upon herself to start hosting community events. Celebrating the community’s friendiversary, reporter Claire O’Callahan shares the full story behind the L.A.-based friend group. While I wait for my garden fruit to ripen, I’ll be practicing pie-making with store-bought blueberries.
Stagecoach and Coachella fans leave behind tons of camping gear, clothes, food. Here’s what happens to it
Good crust is my favorite part of eating pie, so it’s a key step to master as I set out on my baking journey. This recipe from Noelle Carter includes tips from local chefs and bakers, including Nicole Rucker of micro-bakery Fat & Flour. In the recipe, Carter provides guidance on how to choose the right fat for your crust, whether to use a metal, glass or ceramic pie dish and more.
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The Gingerbread House opens new location in Elm Grove.
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Why my favorite lunch in all of L.A. is a naked plate of noodles
I sank my teeth into the rectangular slice of black sesame cake as traffic started to build. The original idea behind eating cake in your car was to lessen the stress and anxiety brought on by the COVID-19 pandemic, according to Wong. In the spring of 2020, Wong launched a pop-up bakery called Flouring L.A. Because she “needed to bake to fill my soul.” It also felt like the natural next step after working in various restaurant kitchens including Bottega Louie and creating dessert content for her personal baking blog. At one point, she went by the name Scootabaker and delivered her desserts via a 2007 Vespa LX 150 with spring-loaded racks.
The ‘flat croissant’ is a pastry abomination. I’m eating them anyway
The pops of sesame dominate, anchoring the sweetness of the buttercream with an intense nuttiness that provides depth and a welcome bitterness. The real star is the sesame butter, slipping in a satisfying crunch between the luxurious buttercream and spongy cake. Last week, while entering the 110 freeway from the Hill Street on-ramp, I ate my first car cake. I did not get crumbs in the stitching of my leather seats. I did not let the lack of a proper napkin envelop me in anxiety. By the end of 2024, Los Angeles Metro will implement AI-powered cameras on city buses in hopes of cracking down on cars illegally parked in bus lanes.
Vote for your favorite Fort Collins bakery in our bracket challenge - Coloradoan
Vote for your favorite Fort Collins bakery in our bracket challenge.
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My observation is that people are just nicer when they’re traveling by train — except for that one guy who glared at me when my coffee splashed near him as we went over a particularly bumpy bridge in Oregon. Owner Amili Williams specializes in sweets that blend the flavors of classic pies and desserts with his grandmother’s signature cheesecake recipe. He makes a pecan pie cheesecake, banana pudding cheesecake and a cheesecake with a top layer of sweet potato pie filling.
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Last November, actress Melissa Barrera was fired from a role in the “Scream” franchise because of her social media posts she made in support of the Palestinian people. Cazarin, who was at the show opening, says the image of him posing with two friends in front of a mural of the crucifixion of Jesus is a reminder of the life he left behind— he’s in the middle in the image above, wearing the black tank top. Morton says he and Ivory would “hit the streets,” recording interviews with various gangs throughout the ‘80s. One photograph features an older couple standing on the porch of their home as the lifeless body of a drive-by shooting victim lies on the sidewalk. Another shows a gang member from Barrio Logan Heights in San Diego awaiting treatment at an area hospital after being stabbed. Other prints showcase cliques of young Latino and Black men hanging out, or homegirls embracing each other.
More From the Los Angeles Times
Joining an influx of new restaurants choosing to bolster La Jolla’s culinary scene is a cafe and bakeshop that started as a neighborhood pop-up. I should note that Wong utilizes the ideal ratio of about a quarter inch of frosting to an inch of cake. Too much frosting bothers me, probably more than it should.
Wong’s black sesame cake bar may be my single favorite slice of cake in all of Los Angeles at the moment. It starts with a rich butter cake flecked with enough roasted black sesame seeds to turn the batter gray. She spreads a generous amount of Rooted Fare black sesame crunch butter over the cake, then adds an Italian buttercream frosting infused with ground roasted sesame seeds. Next is another layer of cake, and another of the frosting.
The Cookies That Starred in ‘Only Murders in the Building’ Are Coming to San Diego
He began calling probation officers after learning from a friend that they could be his way in. “I told them I was working on a documentary photography essay on Los Angeles street gangs,” he recalled. Eventually, he was assigned to Gerald Ivory, who introduced him to his parolees, mainly members of the Maravilla gang in East L.A. In 1981, Morton began photographing them at the Obregon Park recreation center, where he had set up a portable studio. Joining him as sous chef is Marissa Williams, a former executive sous chef at Herb & Sea in Encinitas. The menu will also spotlight other industry friends, including Pacific Beach’s Wildwood Flour Bakery and Triumph Coffee Club.
If all goes well, Metro hopes these cameras will increase ridership and improve bus times. When reaching adulthood, fostering friendships can get difficult. That’s why Emmely Avila created Los Angeles Friends (LAF), a group that invites Angelenos to branch out and meet new people.
While the cheesecakes are served cold, I like to wait until my slice approaches room temperature for maximum lusciousness and softer peaches. During the pandemic, she would hand over her desserts to customers waiting in their cars. In January, she opened her first bricks-and-mortar location, a 500-square-foot bakery and shop on Hill Street.
The peach cobbler cheesecake filling is studded with soft, supple peaches you can mash with your fork. Swirled around the fruit and throughout the cake is a caramel-colored ribbon of what tastes like cinnamon, nutmeg and sugar. The graham cracker crust is fine and packed tightly with enough butter to signal true decadence. I’ll take the ease of ticket purchasing, relaxed atmosphere in the stations and breathtaking scenery of train travel over the stress of flying and angst of driving any day. I’ve ridden the train up and down the Southern California coast, taken the three-day Amtrak journey from L.A. To Seattle (twice!), spent a couple of days in a scenic car over the Canadian Rockies and traveled by rail in Europe and Japan.
There’s the crust, the filling and optional flourishes such as latticed pastry tops. The more I thought about it, the more a pie seemed like the perfect vehicle for celebrating my eventual blueberry bounty. Taking a day trip via Amtrak is a great way to get a taste of train travel without committing to a multiday trip. In this guide, I highlight seven trips that start at Union Station, take three hours or less each way and have plenty of fun things to do within walking distance of the stations. Have you seen the ‘flat croissants’ all over social media?
Our highly experienced bakers and dessert artists work skillfully to create the cake of your dreams using the finest scratch ingredients and latest decorating techniques. Alongside the Arroyo Seco flood channel in Highland Park, there is a small community of unhoused people who have built intricate makeshift homes. In conversation with some residents, Solis reports on the realities of being unhoused in Los Angeles.
I’m hoping that by the time mine are ready I’ll be a bona fide (home) baker. I’m also keeping a couple of easy, back-up recipes handy, just in case I have extra berries. Pies seem especially difficult, requiring that you master several parts and successfully put them together.
It’d be easy to drop a handful in yogurt and granola or pancake batter for breakfast, but I find myself wanting to give the berries a more dramatic finish. You may occasionally receive promotional content from the Los Angeles Times. Morton intends to continue posting his work in hopes that it reaches people unfamiliar with gang life. His work at the alternative weekly caught the eye of Taylor Hackford and Luis Valdez, the producer and director-screenwriter of “La Bamba,” the iconic 1986 Chicanx film about the life and untimely death of musician Ritchie Valens. “I’m thinking, ‘I have to photograph [them]’,” he said of the cholos and cholas featured in Valadez’s artwork. On a rainy March evening, a group of roughly a hundred people huddled inside the Eastern Projects art gallery in Chinatown for the opening of “Un-Rehearsed,” the first solo show for photographer Merrick Morton, on display until May 18.
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